To sign up for a class, call 805-658-8900 or email info@maincourseca.com

 

 ITALIAN AL FRESCO 

Saturday, March 27, 2010
2pm – 5pm
$80 per person 

 Celebrate Spring with fresh Italian recipes designed for easy outdoor entertaining. Class begins with antipasti & wine and ends with a casual gourmet meal on our patio:

 

Panzanella- Bread Salad
Pappa al Pomodoro- Fresh Tomato & Egg Soup from Tuscany
Grilled Lamb Leg with Spring Onions, Garlic & Herbs

Shaved Fennel & Lemon Salad
Almond Granita with Fresh Berries


 

 

FORTIFIED WINES


Tuesday, April 6, 2010
6pm – 9pm
$90 per person

Sherry, Port & Madeira are made in somewhat similar ways – wines fortified with sugar and then aged. However, they can be used in such different ways – creating delicious savory meals &  delectable desserts.  We’ll discuss their similarities & differences then open the bottles and explore the possibilities:

Madeira Sautéed Mushrooms & Herbed Goat’s Cheese on Grilled Bread

Spinach & Sherry Pasta with Lemon Confit

Pan Seared Steak with Cherry - Port Sauce

Glazed Root Vegetables Two Ways – Sherry & Madiera

Port Soaked Pear Tart with Fresh Cream


 

 

 

Note:  As a service to you, prices include tax. Credit Card number is requested to reserve your participation. If you must cancel, a 50% cancellation fee will be charged if you cancel within 24 hours of the class.

We reserve the right to reschedule cooking classes for another date.