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Entrees

 

French-Seared Fillet Mignon, Lobster Whipped Potatoes & Sautéed Green Beans Lemon zest, lobster garnish & sauce demiglace

 

Miso-Maple Stir Fried Chicken with Coconut Sticky Rice, Sautéed Brocolini & Garlic & edamame pico de gallo

 

Coriander-Chile Seared Lamb Rack with Spiced Mashed Potatoes, Red Peppers & Asparagus & Mango Salsa

 

Braised Beef Short Ribs with Pommes Truffade, Glazed True Baby Carrots & Pearl Onions, & Sautéed Kale

 

Roasted Chicken Breast stuffed with Spinach, Roasted Peppers & Jack Cheese served with Sun Dried Tomato Pesto, Saffron Tomato Risotto & Artichokes Barigoule

 

Roasted Seasonal Fish with Ginger Butternut Squash Puree, Browned Butter Gnocchi, Spring Peas & Leeks

 

Cedar Plank Grilled Salmon with Roasted Fingerling Potatoes, Grilled Peppers, Fennel & Seasonal Vegetables and Fresh Herbs

 

Eggplant, Butternut Squash, Red Bell Peppers, Portabella Onions & Red Onions Grilled & served  in TruffleTomato Sauce with a Quinoa Cake, Roasted Cauliflower, Sauteed Green Beans & Sun Dried Tomato