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Passed Hors'd Ouevres                                                                    

 

Tuna Sashimi Skewer with Chorizo-Stuffed Date, Crispy Bacon & Smoked Pimento Oil

 

Market fresh fish Ceviche served in Asian spoons and topped with topped with crispy corn & spicy aioli

 

African piri-piri seared shrimp served hot on your choice of either a knotted bamboo skewer or asian spoon& topped with our sweet & fresh mango-lychee salsa.

 

“Pasta & Meatballs” Baked Penne skewer with a Italian grass-fed beef meatball & topped with pesto

 

Balsamic & brown sugar caramelized shallots baked "tatin style" with flaky puff pastry & creamy goat's cheese. Sprinkled with freshly cracked black pepper & thyme

 

Duck "Carnitas" Tostadas with Asian Slaw & Plum BBQ Sauce

 

       Ambrosia Mellon Gazpacho with Chive Crème Fraiche served in individual sake cups