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     Salads

 

Classic Wedge Salad - Little Gem Lettuce, cherry tomatoes, candied walnuts, bacon & blue cheese dressing

 

Spring Pea & Ricotta Tart with Quail's Egg & Mache

 

Goat's Cheese Crotin with Arugula, Roasted Beets, Candied Walnuts & Shallot Vinaigrette

 

Big Island Greens with hearts of palm, papaya, jicama and sweet & spicy macadamia nuts, honey-papaya vinaigrette

 

Caesar Salad Napoleon with Local Baby Romaine & Cherry Tomatoes layered between Parmesan Tuilles with Garlic Grilled Ciabatta

 

Heirloom Tomato & Blood Orange Salad with Butter Lettuce, Basil Oil, Candied Walnuts & Blood Orange-Walnut Vinaigrette

 

Emerald Salad Wild rice salad with shaved fennel, red bell peppers, and chiffonade raw kale Lemon Vinaigrette

 

Deviled Avocados stuffed with Crab Louis & Red Pepper Salpicon with Bib Lettuce & Crispy Bacon

 

Warm Purslane & Baby Potato Salad with Manchego Cheese, Smoked Red Pepper, Santa Barbara Olives with Shallot Vinaigrette & Herbed Flatbread