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SoupThree Bean California Cassoulet Flageolet, Tiger Eye and Tongue of Fire Beans simmered with spices, sauteed onion & baby chard EntreeBraised Watkins Ranch Beef Glazed Cippolini Onions, Turnips, Tahitian Squash & Rapini with Chili Flake & Garlic -or- Local Chicken Breast stuffed with Basil & Home-made Mozzarella Heirloom Tomato-Oregano Chutney, Grilled Red Carrots, Baby Squash, Green & Yellow Bean Bundle & Roasted Lemon Oil -or- Home Made Tagliatelle Glazed Cippolini Onions, Turnips , Tahitian Squash & Rapini with Chili Flake & Garlic DessertChocolate Lava Cake with Candied Beet Trio & Roasted Strawberries Basil-Orange Mascarpone Gelato Sunday, September 5th 5:30 Welcome Reception, Wine Pouring & Appetizers 6:00 Dinner $150 per person “If the food isn't fresh, we don't put it on the plate” - Chef Nadia Licea & Rachel Main
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